Finger chicken

Ingredients

2 Chicken breast

1 tablespoon Salt

1 tablespoon Crushed garlic and ginger

2 tablespoon vinegar

2 tablespoon soya sauce

1 tablespoon Crushed black pepper

1 Green onion

Half cup white flour

1 cup Bread crumbs

1 egg

1 cup Oil for frying

Preparation
1.wash chicken and cut it in thin strips
2.take a bowl and add vinegar, soya sauce, garlic ginger , salt and black pepper marinate chicken in it and place it in fride for half hour.
3.cut green onion and beat egg in it.place white flour, egg, and bread crumbs in separate bowls.
4.roll marinated chicken in white flour then in egg mixture, then in bread crumbs.
5.heat the oil for 3 minutes in a pan and fry the chicken fingers in it until brown and serve it with salad and with juice.