Friday, October 21, 2016

Ingredients

  • Boneless chicken 250 gm
  • Spaghetti 1/2 cup
  • Tomato puree 1/2 cup
  • Tomato 1 (finely sliced)
  • Capsicum 1(finely sliced)
  • Butter 2 tbsp
  • Garlic 2 tbs (chopped)
  • Vinegar 1 tbsp
  • Crushed black pepper 1 tbsp
  • Oregano 1 tbsp
  • Crushed red chillies 1/2 tbsp
  • Coriander leaves 2 tbsp(chopped)
  • Olive oil 3 tbsp
  • Salt to taste
  • Oil 1/2 tsp

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Cooking Directions

  1. Boil spaghetti in water with a little oil.
  2. Cut chicken into long and thin pieces.
  3. Heat olive oil in a frying pan, add garlic and then chicken pieces.
  4. Cook till they turn golden.
  5. Add tomato puree, oregano, black pepper, red chillies and salt, mix well.
  6. Add tomato and capsicum, cook for 2 minutes and then add vinegar and butter.
  7. Cook for another minute.
  8. Add spaghetti in the chicken and mix carefully.
  9. Take out in a dish, garnish with coriander leaves and serve.
6:47 AM Easy recipes

Ingredients

  • Boneless chicken 250 gm
  • Spaghetti 1/2 cup
  • Tomato puree 1/2 cup
  • Tomato 1 (finely sliced)
  • Capsicum 1(finely sliced)
  • Butter 2 tbsp
  • Garlic 2 tbs (chopped)
  • Vinegar 1 tbsp
  • Crushed black pepper 1 tbsp
  • Oregano 1 tbsp
  • Crushed red chillies 1/2 tbsp
  • Coriander leaves 2 tbsp(chopped)
  • Olive oil 3 tbsp
  • Salt to taste
  • Oil 1/2 tsp

Buy These Ingredients Now

Cooking Directions

  1. Boil spaghetti in water with a little oil.
  2. Cut chicken into long and thin pieces.
  3. Heat olive oil in a frying pan, add garlic and then chicken pieces.
  4. Cook till they turn golden.
  5. Add tomato puree, oregano, black pepper, red chillies and salt, mix well.
  6. Add tomato and capsicum, cook for 2 minutes and then add vinegar and butter.
  7. Cook for another minute.
  8. Add spaghetti in the chicken and mix carefully.
  9. Take out in a dish, garnish with coriander leaves and serve.

Thursday, October 20, 2016

                        pasta    


            • Ingredients

            • Pasta ½ packet
            • Oil 1 – 2 tbsp
            • For Chicken:
            • Chicken bone less 200 gm
            • Garlic 1 tbsp (chopped)
            • Black pepper ½ tsp
            • Oyster sauce 2 tsp
            • Lemon juice 1 tbsp
            • Green coriander ½ bunch
            • Oil 3 – 4 tbsp
            • Salt as required

Cooking Directions

  1. Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked.
  2. Drain in a colander, run under cold water and finally grease the pasta with oil.
  3. For Chicken:
  4. Heat oil in a pan.
  5. Now add chopped garlic and the chicken pieces.
  6. Fry for 1 – 2 minutes.
  7. Then add salt, black pepper powder, and Oyster sauce and lemon juice.
  8. Mix well and cook the chicken till tendered.
  9. Add the pasta into the chicken mixture and further cook for 1 – 2 minutes.
  10. Garnish with chopped coriander and serve.

                           

6:01 AM Easy recipes

                        pasta    


            • Ingredients

            • Pasta ½ packet
            • Oil 1 – 2 tbsp
            • For Chicken:
            • Chicken bone less 200 gm
            • Garlic 1 tbsp (chopped)
            • Black pepper ½ tsp
            • Oyster sauce 2 tsp
            • Lemon juice 1 tbsp
            • Green coriander ½ bunch
            • Oil 3 – 4 tbsp
            • Salt as required

Cooking Directions

  1. Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked.
  2. Drain in a colander, run under cold water and finally grease the pasta with oil.
  3. For Chicken:
  4. Heat oil in a pan.
  5. Now add chopped garlic and the chicken pieces.
  6. Fry for 1 – 2 minutes.
  7. Then add salt, black pepper powder, and Oyster sauce and lemon juice.
  8. Mix well and cook the chicken till tendered.
  9. Add the pasta into the chicken mixture and further cook for 1 – 2 minutes.
  10. Garnish with chopped coriander and serve.