Ingredients. 2 tablespoons light soya sauce
2 tabalespoons sweet chilli sauce
2 tablespoons oyster sauce
2 tablespoons peanut oil
600g chicken breast fillets,trimmed,thinly sliced
1 brown onion,cut into thin slices
2 garlic cloves,crushed
2 eggs,lightly beaten
3 cups cold cooked rice
1 cup thai basil leaves
4 green onions sliced diagonally
1/4 cup fried shallots
1.Combine soya sauce,sweet chili sauce and oyster sauce in a small bowl.set aside.heat a work over high heat until hot.Add 3 teaspoons oil and swirl to coat.Add half the chicken and stir fry for 2 minutes or until browned.transfer to a plate.repeat with oil and remaining chicken.
2.Add remaining 2 tablespoons oil and onions to work.stir fry for 2 to 3 minutes or until golden.Add garlic and stir fry for 30 seconds.Add egg and rice.stir fry for 2 to 3 minutes or until egg is well combined with rice
3.Return chicken to work.Add soya sauce mixture,basil and green onions.stir fry for 1 to 2 minutes or until well combined.spoon into bowls.sprinkle with fried shallots and serve.