Saturday, January 30, 2016

Posted by jinson on 12:57 AM No comments

INGREDIENTS

    • 1 3/4 cups chicken broth
    • 1 1/2 lb skinless boneless chicken breast
    • 1/2 cup mayonnaise
    • 1/3 cup plain yogurt
    • 5 teaspoons curry powder
    • 1 tablespoon fresh lime juice
    • 1 teaspoon honey
    • 1/2 teaspoon ground ginger
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 medium red onion, chopped (1 cup)
    • 1 firm-ripe mango (3/4 pound), peeled, pitted, and chopped
    • 1 cup red seedless grapes (5 ounces), halved
    • 1/2 cup salted roasted cashews, coarsely chopped

PREPARATION

    1. Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.
    2. While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.

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