Friday, January 29, 2016

Posted by jinson on 5:54 AM No comments

  • 1/2 kg boneless chicken
  • Salt to taste
  • Bread crumbs as required
  • Black pepper to taste
  • 2 eggs beaten
  • Flour as required
  • Oil for frying
  • Chop the chicken in chopper, add salt and pepper.
  • Now make the balls of chicken and coat them in flour, then in eggs and in last coat crumbs on it. Do this with all chicken mixture.
  • Now turn that balls into nuggets shape with the help of your hands.
  • Heat the oil and deep fry the nuggets.
Tip: You can also freeze them with the coatings and fry whenever you need.


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