- 1/2 kg boneless chicken
- Salt to taste
- Bread crumbs as required
- Black pepper to taste
- 2 eggs beaten
- Flour as required
- Oil for frying
- Chop the chicken in chopper, add salt and pepper.
- Now make the balls of chicken and coat them in flour, then in eggs and in last coat crumbs on it. Do this with all chicken mixture.
- Now turn that balls into nuggets shape with the help of your hands.
- Heat the oil and deep fry the nuggets.
Tip: You can also freeze them with the coatings and fry whenever you need.