Ingredients
Processed Cheese grated 1 cup
Potatoes boiled, peeled and grated 2 large
Oil 1 tablespoon + for deep frying
Onion finely chopped 1
Green chillies finely chopped 4-5
Bread crumbs 1 cup
Black pepper powder 1/2 teaspoon
Salt to taste
Citric acid a pinch
Method
Step 1
Heat oil in a non stick pan. Add onion, green chillies and sauté till golden brown.
Step 2
Mix together potatoes, bread crumbs, black pepper powder, salt, citric acid, onion-green chilli mixture in a bowl.
Step 3
Divide into small portions and roll into balls. Stuff each ball with cheese and roll again.
Step 4
Heat oil in a kadai. Deep fry the balls till golden brown and crisp.
Step 5
Drain on an absorbent paper and serve hot.
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