Chicken cheese cutlets

Ingredients

• chicken mince - 300 gram
• green chilies finely chopped - 4-6
• butter - 2 tbsp
• boiled potatoes mashed - 2
• cheese grated - 1/4 cup
• Fresh coriander leaves chopped - 1/4 cup
• salt - to taste
• black pepper - to taste
• semolina or bread crumbs - as required or 1/2 cup
• eggs - 1-2
• oil - for frying

Method

1. Mix together chicken mince, chopped green chillies, butter, mashed boiled potatoes, grated cheese, finely chopped coriander, salt and pepper.

2. Make balls n flatten them a bit.

3. Coat them in semolina or breadcrumbs.

4. Then dip them in whisked eggs and shallow fry till done.

Chicken Cheese Cutlets yummyyy 2 in 1 and you can also say C3 :). This recipe is very much delicious made with the ingredients which can be easily available in your kitchen at your home. This recipe is easy to make in a very less time. These cutlets are delicious, scrumptious, mouthwatering, tender, soft, tasteful and mild spicy in taste and golden in color from outside. This recipe is ever green recipe because at any occassion, on week days or at any time you can make these cutlets and serve to your family, friends, kids and guests too.

Spring rolls receipe

Ingredients

• Finely sliced cabbage 2 cups
• Grated carrots 3
• Finely sliced green capsicum 1
• Corn 1/4 cup
• Chopped green chillies 2-3
• Boneless chicken breast (cubed) 1
• Finely chopped spring onions 1/4 cup
• Soya sauce to taste
• Salt to taste
• Pepper to taste
• Lemon juice of 1 lemon
• Ghee 2 tbsp
• Oil 3 tbsp
• Chopped coriander 2 tbsp
• Ginger paste ¼ tsp
• Garlic paste ¼ tsp
• Turmeric powder ¼ tsp

Method

1. Heat 1 tbsp ghee, add the chicken cubes, quarter tsp. each of ginger and garlic pastes, salt, pinch of chilli powder and turmeric.
2. Let this cook without adding any water at all in it.

3. Once the chicken is tender and done, add the tsp. of lemon juice, then dry off any excess liquid, and shred chicken once cool.

4. Add the remaining ghee and 3 tbsp. Oil, once melted, add the cabbage, stir-fry on high heat, and then add the carrots and capsicum.

5. Next, add the corn, green chillies, salt, and few dashes of soya sauce. Mix well and keep aside in a bowl to cool slightly.

6. Strain the mixture so excess liquid is removed. Once the mixture is cool, add the spring onions, shredded chicken, chopped coriander, and salt, and pepper powder.

7. Fill the spring roll pattis with this seal well using flour and water and then deep fry in hot oil and serve with any chili garlic sauce or soya sauce. or any of your favourite dip sauce.

chicken cheese balls

Ingredients

• Processed Cheese grated 1 cup

• Potatoes boiled, peeled and grated 2 large

• Oil 1 tablespoon + for deep frying

• Onion finely chopped 1

• Green chillies finely chopped 4-5

• Bread crumbs 1 cup

• Black pepper powder 1/2 teaspoon

• Salt to taste

• Citric acid a pinch

Method

Step 1

Heat oil in a non stick pan. Add onion, green chillies and sauté till golden brown.

Step 2

Mix together potatoes, bread crumbs, black pepper powder, salt, citric acid, onion-green chilli mixture in a bowl.

Step 3

Divide into small portions and roll into balls. Stuff each ball with cheese and roll again.

Step 4

Heat oil in a kadai. Deep fry the balls till golden brown and crisp.

Step 5

Drain on an absorbent paper and serve hot.

Spaghetti

Ingredients

• Boneless chicken 250 gm
• Spaghetti 1/2 cup
• Tomato puree 1/2 cup
• Tomato 1 (finely sliced)
• Capsicum 1(finely sliced)
• Butter 2 tbsp
• Garlic 2 tbs (chopped)
• Vinegar 1 tbsp
• Crushed black pepper 1 tbsp
• Oregano 1 tbsp
• Crushed red chillies 1/2 tbsp
• Coriander leaves 2 tbsp(chopped)
• Olive oil 3 tbsp
• Salt to taste
• Oil 1/2 tsp

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Cooking Directions

1. Boil spaghetti in water with a little oil.
2. Cut chicken into long and thin pieces.
3. Heat olive oil in a frying pan, add garlic and then chicken pieces.
4. Cook till they turn golden.
5. Add tomato puree, oregano, black pepper, red chillies and salt, mix well.
6. Add tomato and capsicum, cook for 2 minutes and then add vinegar and butter.
7. Cook for another minute.
8. Add spaghetti in the chicken and mix carefully.
9. Take out in a dish, garnish with coriander leaves and serve.

chicken pasta

                        pasta    

• 
  
• Ingredients

• Pasta ½ packet
• Oil 1 – 2 tbsp
• For Chicken:
• Chicken bone less 200 gm
• Garlic 1 tbsp (chopped)
• Black pepper ½ tsp
• Oyster sauce 2 tsp
• Lemon juice 1 tbsp
• Green coriander ½ bunch
• Oil 3 – 4 tbsp
• Salt as required

Cooking Directions

1. Heat pasta in boiling water, add oil and cook for 10 minutes till the pasta is fully cooked.
2. Drain in a colander, run under cold water and finally grease the pasta with oil.
3. For Chicken:
4. Heat oil in a pan.
5. Now add chopped garlic and the chicken pieces.
6. Fry for 1 – 2 minutes.
7. Then add salt, black pepper powder, and Oyster sauce and lemon juice.
8. Mix well and cook the chicken till tendered.
9. Add the pasta into the chicken mixture and further cook for 1 – 2 minutes.
10. Garnish with chopped coriander and serve.

                           

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